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Wine has long been a staple in culinary traditions, not just for its flavor-enhancing properties but also for its potential health benefits when used in moderation. Incorporating wine into your cooking can elevate your dishes while introducing compounds like polyphenols, which are known for their antioxidant and anti-inflammatory effects.
The infographic below, “Cooking with Wine Guide,” offers practical tips and wine pairing suggestions to help you craft delicious, health-conscious meals. From rich stews infused with Merlot to creamy Chardonnay-based sauces, learn how the right wine can complement your dishes while aligning with your wellness goals.
Infographic provided by Iron Mountain, a top commercial refrigeration supplier
