Toast Two Ways

Sometimes simple really is best when it comes to quick and easy nourishing meals. With just a few little additions –…

Stuffed Sweet Potato with Goats Cheese, Lentils & Avocado


There’s just something so comforting about a cooked sweet potato, filled with wholesome lentils, smashed avocado and soft, melted goats cheese. Perfect for chilly winter nights when you want a no-fuss, simple but nourishing dinner. Have fun with topping ingredients too – I love adding hummus, pesto or tahini to the mix!  Stuffed Sweet Potato with Goats Cheese, Lentils & Avocado Serves: 4 Ingredients: 4 sweet potatoes 2 avocados 2x 400g tins canned, organic lentils 150g goats cheese, crumbled Handful of pumpkin seeds (pepitas) 2 tbsp parsley/coriander, chopped (optional) 1 tbsp chilli flakes (optional) Method: Preheat oven to 180°. Line a baking…